Where Culinary Skill and Distinction Converge
Six years of turning food lovers into self-assured cooks through genuine global cuisine experiences. Our accomplishments reflect the dedication we bring to each session.
Awards & Industry Recognition
Our commitment to authentic culinary education has earned recognition from food industry leaders and educational institutions across multiple continents.
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2024
Excellence in Culinary Education
Recognized by the International Food Education Council for innovative teaching methods that preserve authentic cooking techniques while making them accessible to modern learners.
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2023
Best Cultural Cuisine Platform
Awarded by the Global Cuisine Preservation Society for outstanding work in documenting and teaching traditional recipes from more than forty countries.
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2022
Innovation in Online Learning
Honored by EdTech India Awards for creating immersive virtual cooking experiences that bridge geographical divides in culinary education.
Meet Our Award-Winning Culinary Team
Behind every achievement stands a team of passionate food experts who've dedicated their careers to preserving and sharing authentic international cuisine knowledge.
Orion Vale
Master Chef & Director
James Beard Foundation nominee with 15 years experience across five continents. Orion specializes in Mediterranean and Middle Eastern cuisines, having trained under master chefs in Morocco, Greece, and Turkey.
Sora Lin
Head of Asian Cuisine
Cordon Bleu certified chef with expertise in authentic Asian cooking traditions. Sora has documented over 200 traditional recipes during her culinary research across Southeast Asia and China.